8 Must-Attend Culinary Events and Experiences in Peru to enjoy for 2024

Culinary events, celebrated for its unique blend of indigenous ingredients and Spanish, African, Asian, and European influences, is a testament to the country’s historical and geographical richness. From the seafood-rich dishes of the coast like ceviche to the hearty stews of the highlands and the exotic flavors of the Amazon, Peru’s culinary diversity reflects its varied ecosystems. The skillful combination of traditional methods and modern innovation by Peruvian chefs has elevated dishes such as ceviche, lomo saltado, and the Pisco Sour to international fame.

Peru invites food lovers to explore its culinary delights through a variety of events and experiences in 2024. This guide offers insights into some of the most exciting gastronomic events in Peru, detailing the best times to enjoy these unique culinary adventures. Contact us today to start planning your dream foodie itinerary in Peru for 2024.

1. Pachamanca Festival (Various Locations)

The Pachamanca Festival is a vibrant celebration of traditional Andean cooking, held in multiple regions of Peru from June to August. This festival honors the ancient cooking method of Pachamanca, where food is cooked underground with hot stones. This technique, deeply rooted in Andean culture, produces a smoky, succulent feast emblematic of Andean cuisine.

The festival’s timing and location can vary, with regions like Cusco, Arequipa, and Ayacucho frequently hosting Pachamanca celebrations, each adding unique local touches. Visitors can expect an immersive experience, participating in the preparation of Pachamanca, which involves marinating meat, potatoes, and vegetables, wrapping them in banana leaves, and cooking them in an earth pit. This communal cooking method enhances the flavor with a distinct smokiness and embodies the spirit of togetherness.

In addition to the culinary feast, the festival includes traditional dances, music, and rituals honoring Pachamama (Mother Earth), providing a holistic cultural experience.

2. Cajamarca Cheese and Dairy Festival

The Cajamarca Cheese and Dairy Festival in late July celebrates the region’s exceptional dairy products. This event features tastings of artisanal cheeses and milk-based sweets, such as leche condensada, manjar blanco, and queso helado.

Visitors can sample a variety of cheeses, from mild to robust, and indulge in dairy-based treats. The festival also includes cultural events like traditional dances, music, and art displays, enriching the gastronomic experience with local heritage.

3. Festival Nacional del Pisco Sour (Ica)

Held in late February or early March, the Festival Nacional del Pisco Sour in Ica is dedicated to Peru’s iconic cocktail. The festival features a Pisco Sour competition where mixologists showcase their skills, with attendees enjoying numerous Pisco Sour tastings.

The event also includes a variety of gastronomic delights that pair well with the cocktail, offering a diverse culinary experience with dishes such as seafood and ceviche.

4. Festival de la Vendimia (Ica)

The Festival de la Vendimia in Ica celebrates the grape harvest and winemaking traditions, typically occurring in March or April. This festival features parades with colorful floats, traditional dances, and music, creating a festive atmosphere.

Central to the festival are wine tastings, showcasing a variety of wines from the Ica region. Attendees can enjoy red, white, and sparkling wines, paired with local culinary delights such as cheeses, charcuterie, and seafood, reflecting Ica’s culinary diversity.

5. Gran Mercado: Feria Gastronómica (Lima)

Gran Mercado in Lima is a gourmet food fair celebrating diverse flavors, often held annually. This event features local and international cuisines, with street food vendors and renowned chefs offering a wide range of dishes, from Peruvian classics to innovative fusions.

Visitors can enjoy tasting sessions, exploring new flavors and dishes, and pairing them with local beverages like craft beers and wines.

6. Pisco Sour Making Classes

Available year-round in Lima, Pisco Sour making classes offer a deep dive into crafting Peru’s iconic cocktail. Pisco, a grape brandy, is the key ingredient in the Pisco Sour. These classes, often led by expert mixologists, guide participants through the process of making the cocktail while exploring its cultural and historical significance.

Held in various settings, from trendy bars in Lima to traditional distilleries, these classes cover selecting the right type of Pisco, understanding different varieties, and mastering the balance of flavors in a Pisco Sour. Participants also learn about the origins and evolution of this national drink, enhancing their appreciation of the cocktail.

7. Peruvian Chocolate Salon (Lima)

The Peruvian Chocolate Salon in Lima celebrates Peru’s cacao and chocolate industry. This annual event includes chocolate tastings, workshops, and demonstrations by expert chocolatiers, highlighting the unique flavors of Peruvian chocolate.

Visitors can enjoy guided tastings of various chocolates made from locally sourced cacao beans, exploring the rich and diverse profiles of Peruvian chocolate.

8. Aniversario de Lima (Lima Anniversary – January 18)

Aniversario de Lima on January 18th celebrates the founding of Lima with a vibrant array of activities. The event features street food vendors offering traditional delicacies like anticuchos, empanadas, tamales, and ceviche.

This celebration showcases Lima’s culinary diversity, providing a delightful exploration of the city’s rich flavors.

With its renowned cuisine and cultural heritage, Peru offers a captivating culinary journey through its various festivals and events. From Pachamanca’s communal cooking to the lively Pisco Sour and wine festivals, each event provides a unique taste of Peruvian culture. Contact us today to learn more about these festivals and how to include them in your Peruvian adventure.